What is Shōchū ?

Often less known than sake, Shōchū is a traditional Japanese distilled spirit, deeply rooted in regional culture and craftsmanship. This visual explores its origins in Kyushu, the essential role of kōji mold, and the unique fermentation and distillation process. Discover the diversity of ingredients that create its complex aromas. Step into the fascinating world of microbial transformation and artisanal expertise behind this iconic Japanese spirit.

In December 2025, Dr. Yumiko Yoshizaki introduced the world of shōchū, Japan’s traditional distilled spirit, showcasing its distinctive production techniques, regional variations, and cultural importance.

Enjoy learning about Shōchū !