SpoilControl

Discover the third edition of the SpoilControl Newsletter, highlighting our Doctoral Candidates’ latest research activities, participation in international conferences, and engagement with the wider public. This edition also features recent webinars from our Fermented Beverages Across the World series and updates from across the SpoilControl network.

What can traditional Australian fermented beverages teach us about yeast diversity and fermentation? Join us for the next webinar in our Fermented Beverages Across the World series, featuring Dr. Cristian Varela from Adelaide University, and discover the fermentation potential of yeast isolates from beverages produced by Australia’s Indigenous Peoples.

We are delighted to announce a new webinar in our series Fermented Beverages Across the World! During this session, Dr. Lethiwe Lynett Mbuyane, Senior Lecturer in Food Science, will introduce Iqhilika, a traditional South African honey wine. She will explore how traditional knowledge and modern metabolomics can help us better understand this unique fermented beverage, its microbial and chemical diversity, and its potential.