Dissemination, communication & outreach activities

In this section

Often less known than sake, Shōchū is a traditional Japanese distilled spirit, deeply rooted in regional culture and craftsmanship. This visual explores its origins in Kyushu, the essential role of kōji mold, and the unique fermentation and distillation process. Discover the diversity of ingredients that create its complex aromas. Step into the fascinating world of microbial transformation and artisanal expertise behind this iconic Japanese spirit.

We are delighted to announce a new webinar in our series on Fermented Beverages Across the World!

We are delighted to announce our first webinar of our new webinar series on Fermented Beverages Across the World! Our aim is to bring visibility to this unique Japanese spirit and highlight its cultural, scientific, and sensory richness.

On Thursday, February 20th 2025 our Project Coordinator Warren Albertin hosted a session about Research and Innovation at Ensmac about Microbial Alterations in Fermented Beverages: How to Control Them?