DC1 - Acetic Acid Bacteria

WP1 - DC1 - "Managing Spoilage Potential of Acetic Acid Bacteria in the Beverage Industry: Facing Complexity through an Integrated Approach"

The Institute of Sciences of Food Production – National Research Council of Italy is proposing applications for a PhD position within the
SpoilControl project, funded by the Horizon Europe Marie Sklodowska-Curie
Actions (MSCA) program
.
SpoilControl aims to train the next generation of polyvalent researchers in the field
of sustainable fermentation technologies, addressing microbial spoilage to improve
the quality and safety of fermented beverages.

For more information and to apply, download the following PDF document

DC1 Application.pdf