Spotlight on SpoilControl!

 Weincampus Neustadt recently published an article about SpoilControl!
the EU-funded Marie Skłodowska-Curie project that unites researchers from over 10 European countries.

The piece highlights the project’s mission: tackling microbial spoilage in fermented beverages such as wine, beer, and spirits, while training the next generation of fermentation technologists.

With strong collaboration between academia and industry sectors, SpoilControl is paving the way for safer, more sustainable fermented products across Europe and beyond.