"Characterising Yeast Isolates from Fermented Beverages Produced by Australia's Indigenous Peoples and Their Broader Fermentation Potential"

As part of the “Fermented Beverages Across the World” webinar series, we are pleased to welcome Dr. Cristian Varela, Lecturer and Honours Coordinator at the School of Agriculture, Food and Wine, College of Science, Adelaide University.

In this webinar, entitled “Characterising Yeast Isolates from Fermented Beverages Produced by Australia’s Indigenous Peoples and Their Broader Fermentation Potential”, Dr. Varela will present his research on yeast isolates associated with traditional fermented beverages produced by Australia’s Indigenous Peoples. The session will explore the characterisation of these yeasts and their potential applications in a broader fermentation context.

This webinar offers an opportunity to discover a fascinating aspect of Australia’s fermentation landscape and to learn more about the microbial diversity associated with these traditional beverages.

The webinar will take place online via Zoom on Wednesday, October 7th, 2026, from 10:30 AM to 11:30 AM (Paris time).

Join us online and don’t miss this opportunity to explore fermented beverages from another part of the world!: https://u-bordeaux-fr.zoom.us/j/83873711837