Webinar series on Fermented Beverages Across the World

This session will explore the fascinating world of agave spirits, specially Tequila and Mezcal highlighting both their traditional roots and their industrial development in Mexico. The objective is to shed light on the cultural heritage, biotechnological processes, and sensory richness of these emblematic beverages.

Don’t miss this opportunity to learn from Dr. Manuel Reinhart Kirchmayr and Dr. Anne Christine Gschaedler Mathis, researchers in biotechnology at CIATEJ.

Date: Monday, March 2nd, 2026
Time: 15:00–16:00 (CET)
Format: Online Zoom Webinar

Access the webinar with the link here :https://u-bordeaux-fr.zoom.us/j/83873711837 or on the PDF below