Fermentation Worlds : Webinar Series on Fermented Beverages Across the World

15 April 2026

Online Zoom Webinar

We are delighted to announce a new webinar in our series on Fermented Beverages Across the World! During this session, Prof. Cubillos will share insights into how ecological conditions and microbial diversity influence fermentation processes and whisky production in Patagonia.

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Contact: spoil.control@u-bordeaux.fr